The Barossa Valley is recognised globally for producing some of the finest and most collectable wines.
Continuing our stellar run of great vintages, the 2016 vintage will be considered one of the great harvests of the last 20 years. Layered and complex, these wines will age for many years and will cement the Barossa Valley as one of the worlds iconic wine regions. 2017 was a perfect follow up to the hype of 2016, with cooler conditions leading to bright fresh styles with great purity and energy; classic conditions for Eden Valley to shine. For Harold fans 2017 marks the end of an era with this vintage being the last wine made from the original vineyard.
We’re ready to release these wines from our cellar to yours.
The Wines
2016 Izway Bruce Shiraz
Savoury and structured, our Bruce Shiraz is Barossa through and through. Classic dark chocolate bitterness with a coating mouth feel and juicy fresh acidity. Rich concentrated Koonunga Hill fruit has been combined with tiny berries from Greenock along with a handful of Old Vine fruit from Moppa to create the perfect recipe for a sophisticated Shiraz.
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2017 Izway Harold Shiraz
High in the hills of Eden Valley perched between the famed vineyards of Mt Edelstone and Hill of Grace sits a small batch of dirt from which this wine is made. Laden with spice, cherry, roasted nut and hints of sweet red berries – Harold is a silky, charismatic and beautiful drop.
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2016 Izway Don Shiraz
Old vines, old soils, a blend of traditional and new world winemaking; this is what sets our region apart. Floral notes of lavender, dark soy, cherry and orange rind make way for flavours of dark chocolate, coffee and kecap manis – Don has incredible presence in the glass.
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We see these wines as another articulation of the style of Izway, and an impeccable expression of our philosophy of winemaking.
Cheers,
Craig & Kathryn Isbel