Our wine making is simple and minimalistic, based on old world, hands on techniques. We limit our acid additions as much as possible, rarely use nutrient, never use tannin or any other additions and we never fine or filter our wines. We use all old oak (apart from 2 barrels a year) and age some of our wine in large oak Fudre (2.4kL). We also use some whole bunch winemaking with Grenache and Mataro and only destem (we don’t crush) our Shiraz.

We both love the purity and energy of natural wines and these are the styles that we are emulating. We would like to think our wines are a true expression of the terroir from which they are sourced and all of our winemaking philosophies are based around expressing terroir as truly as possible.